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Duke requires all vendors to offer $5 meal option

Daily Devil Deals seeks to provide affordable dining choices across campus.

Mike Buzalka, Executive Features Editor

November 4, 2017

2 Min Read
Duke Dining
All Duke dining venues, including high-priced outlets like JB’s in the West Union complex where many of the options regularly cost over $10, now have to offer deals costing no more than $5.Duke Dining

Duke University Dining has launched Daily Devil Deals, an initiative designed to ensure that every vendor on Duke’s campus offers a meal option for $5 or less. A full list of the deals from each vendor has been posted online.

Duke Dining had received some blowback from what some students regarded as overly high prices at the school’s recently opened West Union dining complex. The Daily Devil Deals program covers not only West Union but other campus dining outlets.

Among the $5 deals now offered at the various West Union restaurants are a sautéed vegetables and rice dish at Ginger Soy, a hand roll and miso combo at Gyotaku, a slice of pizza with Caesar or house salad at Il Forno, a half sandwich with either green side salad or cup of black bean soup at Devil’s Krafthouse and a serving of chicken with vegetables, basmati pilaf and naan bread at Tandoor.

A couple of other West Union restaurants have several choices for $5. JB’s Roast and Chops offers a 4-ounce paella or braised beef brisket, grilled salmon and grilled chicken dishes with a single side, while The Skillet has options revolving around its signature fried chicken, pulled pork and buttermilk pancake offerings.

Elsewhere on campus, some venues are offering different specials each day. The Marketplace, an all-you-care-to-eat dining hall that operates as an a la carte venue at lunch on weekdays, has a $4.55 special at different stations each day of the week for that meal period.

The Daily Devil Deals program also includes national branded concepts operating on campus, including McDonald’s, Red Mango and Panda Express. McDonald’s, for example, now offers a six-piece nuggets/medium fries/drink combo for $4.39 and a McDouble burger/medium fries/drink combo for $4.09.

“Many of these Daily Devil Deals are already part of the regular menu offerings and we are just highlighting them,” notes Robert Coffey, director of dining services, adding that some were already available at the low price but hadn’t been publicized.

“We really appreciate our local partners and national brands embracing items important to the Duke community like offering a Duke living wage and supporting sustainability initiatives while also maintaining high quality, variety and value.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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