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College dining trending: Sodexo partners with HelloFresh; UCLA chefs find new ways to connect with customers

Plus, Recharged Rooted vegan cuisine concept debuts at Stony Brook University, contract management company Aladdin partners with Terrence J to promote healthy meals in HBCUs and more trending stories

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In this month’s recap of the Top 5 most popular C&U Food Management articles, Sodexo partners with HelloFresh on meal kits to college students ranked as the week’s top story. The major food service company’s alliance with a leading meal kit company will offer delivery of HelloFresh and EveryPlate meal kits to students at more than 300 U.S. colleges and universities. Sodexo’s move with HelloFresh seems to indicate its anticipation that remote meal delivery programs have market potential across multiple segments going forward. Among other stories in this week’s gallery:

  • UCLA chefs find new ways to connect with customers; and

  • Recharged Rooted vegan cuisine concept debuts at Stony Brook University.

In other news, contract management company Aladdin partners with Terrence J to promote healthy meals in HBCUs. An alliance between campus dining provider Aladdin Campus Dining and actor/producer Terrence J is helping to promote healthier dining at Historically Black Colleges & Universities where Aladdin manages the dining program. Statistics show that Black Americans are twice as likely to die from conditions like diabetes so Aladdin chefs and dietitians are working to create dining programs for students that are culturally relevant and comforting without sacrificing nutrition, balance and flavor, including dishes from the domestic Black experience as well as from cuisine traditions in regions like Africa and the Caribbean.

Click through the gallery to see other trending stories in the C&U segment.

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Sodexo

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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