Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
City Fresh Series Program Brings Celebrity Chefs to Fordham
Sodexo is bringing the authentic and diverse tastes of New York City to students, staff and faculty at Fordham University through a program called the City Fresh Series.
November 16, 2012
1 Min Read
Sodexo is bringing the authentic and diverse tastes of New York City to students, staff and faculty at Fordham University through a program called the City Fresh Series. Based on student surveys that identify favorite flavor profiles and cultural dining preferences, it last month featured Chef Hari Nayak, a restaurateur, author (Modern Indian Cooking) and a culinary consultant, who prepared specialties such as Chicken Tikka Masala, Kerala Shrimp Curry, Chan Masala and Saag Paneer.
On November 27-28, Fordham will host Chef George Wong, owner of two Chop Stix Restaurants in Brooklyn, who offers a unique blend of modern Chinese and Japanese cuisine with a choice of popular American Chinese dishes.
Read more about:
SodexoYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
