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Beyond the 50 Power Players: University of Virginia

Mike Buzalka, Executive Features Editor

January 8, 2015

1 Min Read
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University of Virginia
Charlottesville, VA
 
Dining Head: Brent Beringer, director of UVA Dining
Total Enrollment: 23,464
No. of Students Living on Campus: 6,600
No. of Meal Plans Sold: 9,503
Annual Dining Program Revenues: $42 million
Cost Range of Residential Meal Plans: $830-$2,385/semester
No. of Residential Dining Halls/Commons: 3*
No. of Retail Outlets: 19
Management: Aramark
Website:  www.campusdish.com/en-us/csma/virginia
Phone: (434) 982-5140

* Campus also has 1 varsity athlete dining room and 3 language house residential dining rooms.
 
UVA Dining this year saw an increase of 725 meal plans sold over the prior year. Concepts on campus include a variety of proprietary brands such as the student-created In the Nood noodle bar and the sustainable/organic flagship Fine Arts Café with its selections made from a mix of natural, organic and local ingredients. They are complemented by popular national brands like Einstein Bros. Bagels, Starbucks and Domino’s Pizza as well as independently operated food truck invited to campus through the Street Eats program. They include one called The Pie Guy, which offers a selection of sweet and savory Australian pies.

Slated to open in January 2015 is a concept called Rising Roll in the new Cabell Hall, a major classroom building for the College of Arts & Sciences.

Read more about:

Aramark

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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