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Beyond the 50 Power Players: University of Missouri-Columbia

Mike Buzalka, Executive Features Editor

January 8, 2015

1 Min Read
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University of Missouri-Columbia
Columbia, MO
 
Dining Head: Julaine Kiehn, director of campus dining services
Total Enrollment: 34,935
Students Living on Campus: 6,850
No. of Meal Plans Sold: 8,021
Annual Dining Program Revenues: $29 million
Cost Range of Residential Meal Plans: $2,660-$3,520/year
No. of Residential Dining Halls/Commons: 10
No. of Retail Outlets: 14
Management: self-operated
Website: dining.missouri.edu
Phone: (573) 882-3663
 
In August 2014, Sabai (Southeast Asian à la carte residential dining) reopened after a 12-month renovation. Plaza 900 (an AYCTE residential dining) gained a thin-crust pizza concept and 250 seats, as well as additional frozen/refrigerated/dry storage. Plaza 900 converted to all à la carte service at breakfast, and the Rollins residential dining venue eliminated all-you-care-to-eat dinner in favor of Italian-themed Rollins @NIGHT à la carte dinner service from 6:00 p.m. to 1:00 a.m. (11:00 p.m. on Friday and Saturday). Planning continues for a new 35,000-square-foot residential dining facility with an adjacent Starbucks store that is to open in August 2017.

 

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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