Sponsored By

Beyond the 50 Power Players: Clemson University

Mike Buzalka, Executive Features Editor

January 8, 2015

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Clemson University
Clemson, SC
 
Dining Head: Doug Hallenbeck, associate VP for student affairs/executive director of University Housing & Dining
Total Enrollment: 21,300
Students Living on Campus: 6,300
No. of Meal Plans Sold: 7,470
Annual Dining Program Revenues: $17 million
Cost Range of Residential Meal Plans: $560-$1,790/semester
No. of Residential Dining Halls/Commons: 3
No. of Retail Outlets: 15
Management: Aramark
Website: clemson.campusdish.com
Phone: (864) 656-1237
 
Clemson Dining added a new Commuter 30 meal plan for the fall 2014 semester, which offers 30 residential dining meals and 300 Paw Points (declining balance dollars) for $560. The department also revamped its summer meal plan structure to introduce the Block Summer 40 with 200 Paw Points for $500 and the Block Summer 20 with 100 Paw Points for $260. The block meal plans provide greater flexibility allowing students to use their meals however they would like in residential facilities throughout the entire summer.

Last December, all c-stores on campus were rebranded under the P.O.D. (Provisions on Demand) concept to establish consistent brand standards campuswide. A Panda Express opened in fall 2014 in the Hendrix Student Center Food Court along with Boar’s Head Deli in Fernow St. Café.

Finally, Litesy Corner, a specialized station found in two main residential dining facilities, is designed to provide a designated space for students seeking healthier options.

Read more about:

Aramark

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like