Sponsored By

Baylor upgrades stereotypical ‘college student’ food

Turning the idea of ramen noodles, peanut butter and jelly sandwiches and cold cereal into a gourmet experience, Baylor’s Aramark culinary team surprised and delighted students.

Tara Fitzpatrick

February 4, 2019

8 Slides
BaylorGalleryPromo.png

Baylor upgrades stereotypical ‘college student’ food

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like