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5 coronavirus things: University of North Carolina-Chapel Hill halts in-person classes

This and two major Seattle businesses—Amazon and REI—reconsidering large corporate campuses are some of the stories you may have missed recently regarding the COVID-19 crisis.

Mike Buzalka, Executive Features Editor

August 18, 2020

3 Min Read
University-of-North-Carolina-Chapel-Hill-in-person-classes .jpg
Effective Aug. 19, all undergraduate in-person instruction will shift to remote learningjeremyiswild / iStock / Getty Images Plus

In this special edition of 5 Things, Food Management highlights five things you may have missed recently about developments regarding coronavirus and its impact on onsite dining.

Here’s your list for today:

  1. UNC-Chapel Hill halts in-person classes after 130 students test COVID-positive

The University of North Carolina at Chapel Hill abruptly decided it will no longer hold in-person classes on campus after about 130 students tested positive for Covid-19 in the first week since classes began.

Effective Aug. 19, all undergraduate in-person instruction will shift to remote learning, they write. The university also expects the majority of undergraduate residential students to change their residential plans for the fall.

Read more: UNC-Chapel Hill reverses plans for in-person classes after 130 students test positive for Covid-19

  1. Major new corporate HQ campus to be sold off in favor of remote work

Before the pandemic hit, summer 2020 was supposed to mark the grand opening of REI's new eight-acre headquarters in Bellevue, Washington. The move was long awaited and eagerly hyped. Plans for the new location, which included a 380,000-square-foot office building and trendy features like rooftop terraces and blueberry bogs, were drawn up in 2016. Construction began two years later.

Related:5 things: Parents warn school district about dangers of eating in cafeterias

Now, just months after the project's completion, REI has announced plans to sell the new location—terraces, bogs, and all. The coronavirus crisis forced the retailer to implement a remote working policy for its 1,200 headquarters employees on March 2 (some of whom were subsequently laid off) and close all of its stores on Match 16, moves that rapidly changed the way the company operates.

Read more: Behind REI's decision to abandon its new eight-acre, state-of-the-art campus

  1. Amazon reportedly considering move out of Seattle to suburbs

Amazon is downplaying the latest report that it plans to shift Seattle employees to the suburbs, but business leaders and economic experts warn that, with the pandemic, expensive cities like Seattle face an increasing risk of a corporate exodus, a trend that impacts onsite dining operations at some of the most prestigious venues in the corporate dining market.

Bloomberg had reported that Amazon had offered its Seattle-based employees the choice of working in five outlying communities: Bothell/Woodinville, Renton, Tacoma, Redmond, or Issaquah.

The Seattle-based online retailer, which normally has around 50,000 employees in Seattle, declined to comment publicly on the Bloomberg reports, but a source familiar with the matter said Amazon workers simply were queried as part of a routine survey. Their responses would help “inform decisions about our long-term growth, especially as COVID-19 is creating new opportunities for workplace options for our corporate employees.”

Related:How salad-making robots are expanding the reach of food service of at Mayo Clinic Hospital

Read more: Amazon downplays latest relocation rumors, but experts say COVID makes Seattle even less attractive

  1. Columbia to hold all undergrad classes online this fall

Columbia University will hold all classes for undergraduates online this fall, officials announced. President Lee Bollinger had hoped that 60% of classes could have been in person, but reversed course due to coronavirus constraints, he wrote in a letter to the students and staff.

The school will now only host a limited number of students who must live on campus due to “personal or academic” circumstances, according to the letter.

Read more: Columbia University nixes plans for in-person classes this fall

  1. San Francisco to reduce animal products in jail and hospital meals

As the world turns its attention to the risk of eating meat, the city of San Francisco plans to reduce the consumption of animal products in city jails and public hospitals. The City Board of Supervisors passed a vote stating: “Jails must reduce purchases of animal products by 50 percent in 2024, and public hospitals, including Zuckerberg General and Laguna Honda, must reduce animal product purchases by 15 percent in 2023," according to San Francisco Weekly.

Read more: San Francisco to Reduce Meat and Dairy Served in Hospitals and Jails

Bonus: Food hall in renovated historic Chicago hospital serves surrounding healthcare and biotech facilities

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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