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4 labor hacks we stumbled upon at the University of Michigan

Here are a few labor tips from the University of Michigan dining team in Ann Arbor, Mich.

Alaina Lancaster

October 14, 2016

5 Slides
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4 labor hacks we stumbled upon at the University of Michigan

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

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