Sponsored By

10 college menu items with a cult following

From fried chicken dinners to cookies straight from the oven, these items have become huge hits on their respective campuses—making them the type of offering operators would be hard pressed to cut from the menu without some sort of backlash.

Benita Gingerella, Senior Editor

March 2, 2017

11 Slides
FoodService Director logo in a gray background | FoodService Director

10 college menu items with a cult following

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.