Sponsored By

"Borrowed" Dishes/Flatware Impact Costs, Community at Michigan College

Cornerstone University has a problem with students taking dishes and utensils from its common dini ng areas to their dorm rooms.

April 15, 2013

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Cornerstone University in Grand Rapids, MI, is having a problem with students taking cutlery and permanentware from the school's dining hall, reports the Herald campus paper. The school says the biggest problem with the practice is not the cost of replacing the items but the social impact of students preferring to eat in their dorm rooms rather than in the common dining areas, which degrades the sense of campus community. The soiled items, which tend to pile up in hallways, bathrooms and lounge areas, also pose a sanitation concern.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like