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Cafe opens in UW's performing arts complex

Encore Cafe will menu coffees, pastries and sandwiches/salads to University of Wyoming community.

Mike Buzalka, Executive Features Editor

September 29, 2015

1 Min Read
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The University of Wyoming’s Residence Life and Dining Services has opened Encore Cafe, a new dining location, in its newly renovated Buchanan Center for the Performing Arts. The menu incorporates freshly made packaged sandwiches and salads, some exclusive to Encore, as well as Thomas Hammer branded coffee and a variety of fresh pastries from the school’s own Rolling Mill Bakery, which also supplies baked goods, breads and sweets to various other campus dining locations, including its own cafe outlet in the Wyoming Union.

“We are excited to have the opportunity to serve students, faculty and staff on the east side of campus, and hope that we will attract customers not only in the performing arts building, but also from Information Technology, the law school and athletics,” said Assistant Director of Dining Services Marta Givens in a news release from the school.

Cafe hours are 8 a.m.-4 p.m. Monday through Friday.

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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