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Best New Menu: Smithsonian African American Museum

Tara Fitzpatrick

October 11, 2016

6 Slides
gospel bird platter

Food tells the story at the 400-seat eatery in the new National Museum of African American History and Culture in Washington, D.C.

All photos courtesy of Scott Suchman

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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