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A photo tour of Rosslyn Center’s Assembly food hall

Assembly in Arlington, Va.’s Rosslyn City Center is designed to offer a high-end dining, socialization and relaxation amenity for complex tenant employees and visitors.

Mike Buzalka, Executive Features Editor

June 29, 2022

7 Slides
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How do you make the workplace something employees want to come to? A major component is likely the presence of desirable amenities like dining, socializing and relaxation spaces where staff can work, or just enjoy a meal, snack or refreshments, alone or together. Assembly, a food hall complex in the Rosslyn City Center office complex in Arlington, Va., seeks to do just that with its combination of restaurant concepts and dining, work and event spaces.

The 30,000-square-foot venue incorporating restaurant concepts from high-end hospitality firm DMK Restaurants offers a mix of lounges, dining rooms, worktables, private rooms and a massive outdoor terrace as seating options, along with a single mobile ordering system incorporating all the concepts so groups can easily mix and match food and drink orders that are then brought to their tables.

Here's a look at the spaces and some of the menu items…

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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