Watermelon Breakfast A-Go-Go
June 1, 2004
FM Staff
For a light, refreshing breakfast alternative or a healthful dessert, try this unique and tasty take on a traditional yogurt parfait.
YIELD: 50 parfaits
15 lbs. small chunks of seedless watermelon
3 qt. low-fat banana yogurt
6 to 7 lbs. low-fat granola
In a large, cylindrical glass or 16-ounce "to go cup" or lidded container, create the following parfait:
Bottom layer: 1/3 cup low-fat granola.
Next layer: 1/2 cup small chunks of seedless watermelon.
Next layer: 1/2 cup low-fat banana yogurt.
Next layer: 1/3 cup low fat granola.
Next Layer: 1/2 cup small chunks of seedless watermelon
Top Layer: 1/2 cup low-fat banana yogurt. To Garnish, add a slice of banana, toasted almonds or coconut, and chunks of watermelon.
Recipe and photo from the National Watermelon Promotion Board.
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