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Watermelon Breakfast A-Go-Go

1 Min Read
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FM Staff

For a light, refreshing breakfast alternative or a healthful dessert, try this unique and tasty take on a traditional yogurt parfait.

YIELD: 50 parfaits

15 lbs. small chunks of seedless watermelon
3 qt. low-fat banana yogurt
6 to 7 lbs. low-fat granola

In a large, cylindrical glass or 16-ounce "to go cup" or lidded container, create the following parfait:

  1. Bottom layer: 1/3 cup low-fat granola.

  2. Next layer: 1/2 cup small chunks of seedless watermelon.

  3. Next layer: 1/2 cup low-fat banana yogurt.

  4. Next layer: 1/3 cup low fat granola.

  5. Next Layer: 1/2 cup small chunks of seedless watermelon

  6. Top Layer: 1/2 cup low-fat banana yogurt. To Garnish, add a slice of banana, toasted almonds or coconut, and chunks of watermelon.

Recipe and photo from the National Watermelon Promotion Board.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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