Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Jalapeño Corn Biscuits
Golden brown and delightfully tender, these biscuits are studded with corn kernels and a spicy kick...
Servings
28
28
Cuisine Type
- american
Day Part
- Dinner
- Lunch
- Snack
Menu Part
- Side Dish
Main Ingredient
- Vegetables
- Dairy
Golden brown and delightfully tender, these biscuits are studded with corn kernels and a spicy kick.
Ingredients
4 cups all-purpose flour
2 tbsp. baking powder
2 tsp. salt
2⁄3 cup vegetable shortening
2 cups whole milk
5 jalapeños, minced
1 cup fresh corn kernels
Steps
1. In a large mixing bowl, combine flour, baking powder, and salt and stir until just mixed. Add shortening and rub with your fingers until mixture is barely combined.
2. Gradually add milk; stir until combined, without overworking mixture. Add jalapeños and corn; turn dough onto lightly floured surface.
3. Knead dough gently and pat into a circle, about 1⁄2-in. thick (depending on desired thickness).
4. Cut out biscuits, transfer to baking sheet and brush with melted butter. Bake 12-15 min. until golden.
Read more about:
RecipesYou May Also Like
