Twice Baked Sweet Potato Tzimmes

YIELD: 4-6 servings

4 large sweet potatoes (or yams)
juice of 2 oranges
2 tsps. cinnamon
¼ tsp. sea salt, or to taste
¼ cup raw sugar or maple syrup
1 cup prunes, coarsely chopped
2 green onions, thinly sliced, for garnish

Preheat oven to 375°F. Place sweet potatoes on baking sheet and bake for 1 hour, or until completely baked. Remove from oven and set aside to cool.
When cool enough to handle, slice potatoes in half lengthwise. Use spoon to scoop out flesh and place in large bowl. Reserve potato skins.
In large bowl: Mash sweet potato flesh, adding orange juice, cinnamon, sea salt and raw sugar or maple syrup. Stir in prunes.
Fill empty potato skins with mixture and place on baking sheet. Bake at 375°F for 15 minutes, until golden on top.
Garnish with green onion before serving.

Photo: www.jewishfoodhero.com