Hybrid roles for balance

SUPPORTING STAFF

Some of our employees can work four 10-hour days. It’s really helped with balance. We’ve also created a lot of hybrid positions, such as a personal services assistant and foodservice worker role. It allows workers to pick up more shifts and cover both positions.

Shey Schnell
Director, Food and Nutrition Services
University of Vermont Health Network—Champlain Valley Physicians Hospital
Plattsburgh, N.Y.