Sponsored By
CHEF NASIM BELL
HUMMINGBIRD TEA ROOM
THE WOODLANDS, TEXAS
At the Hummingbird Tea Room, chef Bell whips up tea-infused smoothies to power up the breakfast crowd. This recipe is a blend of tea, a source of antioxidants; yogurt, which contributes calcium and protein; and avocado, rich in healthy fats. But any fruit and puree can be substituted in the same proportions.
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