SEGMENT: HOSPITALS
Rank: 9
2018 F&B sales: $17.5M
Total bed count: 1,520
Total patient discharges: 86,865
Location: Bronx, N.Y.
Last year, dietitians at Montefiore Hospital-Moses redesigned cafeteria menus to feature more whole food, plant-based options, including Kung Pao Brussels Sprouts and Stuffed Delicata Squash. Hospital cafeterias also act as markets to increase customers’ access to fresh fruits, vegetables, healthy oils and globally inspired groceries. These groceries are utilized in food education programs, which cover topics such as how to make your own infused oil and hacks for preparing artichokes and pomegranates.
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Source: Data courtesy of Technomic. All sales figures are estimates.
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