SEGMENT: K-12
Rank: 9
2016 F&B sales: $80,272,000*
Audience size: 134,241*
No. of schools: 218*
Last year’s rank: 15
Location: Philadelphia
To celebrate National Farm to School Month in October, the district hosted its first Pennsylvania Preferred Day, with a lunch menu centered on local products, including grilled cheese made with a cheddar-jack blend from September Farm in Honey Brook, Penn., and whole-wheat bread baked by Stroehmann Pennsylvania Dutch Bakers in Horsham, Penn. The district also supports a unique Philadelphia-based social enterprise that employs local high school students and created whole-grain apple-cranberry breakfast cakes that are manufactured by a local bakery and available on the breakfast menu in its more than 200 cafeterias.
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*Technomic estimate
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