Sponsored By
SEGMENT: K-12
Rank: 6
2016 F&B sales: $101,240,000*
Audience size: 160,253*
No. of schools: 234*
Last year’s rank: 10
Location: Dallas
In October, students at Wilmer-Hutchins High School learned easy cooking tips from Culinary Institute of America alumnus chef Chip Reid. Novel menu additions for the 2017-2018 school year ranged from breakfast for lunch to chicken and waffles.
Download the complete segment data
*Technomic estimate
You May Also Like