Plant-Based Seminole Burger

FLORIDA STATE UNIVERSITY

Description: Cooked rice-quinoa blend mixed with chickpeas, lentils and sauteed carrots, shallots, celery and onions, topped with a relish made from local grape tomatoes and avocado chunks

Vegan burgers are a must-have on college campuses, and this housemade version has a flavor, texture and appearance that’s a cut above the packaged versions. Burgers are a great platform for chefs to try different plant-based ingredients, and this combo of grains, legumes and sauteed vegetables results in a colorful, tasty patty. The chunky relish on top is a fresh counterpoint.