Continue to Site >>>

Reyna Estrada

Articles by
Reyna Estrada

Page 4
Technology & Equipment

What foodservice leaders think about technology's role in the future of college dining

The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to mobile apps, automation and other back-of-house technology.

Operations

6 marketing ideas for the month of February

The month of February is quickly approaching along with several food-centric holidays. From Valentines day to National Pizza Day, here’s a look at six marketing opportunities in the coming weeks.

Workforce

What student foodservice employees want from their employers

The National Association of College and University Food Services’ College Dining 2030 and Beyond report took a deep dive into what student employees look for from their employers. Here’s some key takeaways.

People

Sodexo names Amy O'Neil as U.S. president of workplace experience

Amy O’Neil brings more than 25 years of experience to the role.

Technology & Equipment

Starship Technologies celebrates five years of robot deliveries at George Mason University

Since the launch in 2019, students at George Mason University have placed nearly 500,000 delivery orders through Starships robots.

Operations

The University of Tulsa opens the largest Starbucks in Oklahoma

The on-campus Starbucks location, which measures at 3,014 square feet, opened in November.

Workforce

How labor woes may impact the future of college dining

The National Association of College and Universities Foodservices’ 2030 and Beyond report identified labor as a challenge for the industry moving forward. Here’s a look at what else the report revealed as it pertains to labor.

Operations

Texas Christian University's Healthy Frogs program is meeting students where they are

Texas Christian University’s nutrition education program has been revamped to provide a holistic approach to health and wellness with the goal of meeting students where they’re at in their nutrition education journey.

Sustainability

When it comes to sustainable eating, Americans show a gap between aspirations and behaviors

Sodexo recently published the inaugural edition of its Sustainable Food Barometer which surveyed diners perceptions of sustainable eating.

People

Legends names Tom Funk as president of hospitality

Tom Funk brings over 20 years of hospitality experience to the role.

People

Sodexo names Rohit Bahety as chief financial officer for North America

Rohit Bahety will take on the role of chief financial officer of North America for Sodexo. He will work with Sébastien de Tramasure to ease the transition.

Sustainability

How Capital Health's food waste mission extends beyond the walls of its hospitals

Sodexo at Capital Health is reducing food waste through waste monitoring programs and food recovery networks.

  • Page 4