Reyna Estrada

Articles by
Reyna Estrada

Page 21
Technology & Equipment

Vending machine robot brings burritos to San Diego Comic-Con

The mobile robot will be stocked with California burritos and Gatorade.

The distributor said it would reduce emissions by decreasing the number of miles driven and using new vehicle technology.

As sustainability becomes more important to foodservice operations across the board, a recent study found that school lunches’ environmental impact may be reduced by serving less beef and more whole g...

Chefs provide key tips for staying cool in foodservice kitchens while temperatures hit the triple digits.

The packaging system is biodegradable and uses techniques based on battlefield medicine.

The 355,000-square-foot facility encompasses a variety of sustainability measures, from its construction and design to the operations of its fleet.

Researchers surveyed nearly 2,000 California students before and after visiting food pantries on campus.

Smart vending, customized menus and tableside ordering are among the additions to come.

A study by consultancy AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

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