Operations

The latest foodservice management practices, food-safety news and more.
Operations

School meal participation jumps in 5 states that implemented universal free meals

A new report examined school meal participation in California, Maine, Massachusetts, Nevada and Vermont during the first school year the states implemented policies mandating healthy school meals for all.

Operations

San Francisco State University hosts cooking class to celebrate Black History Month

The dining team partnered with Black Residents United in Housing to host the class, which taught participants how to make Jambalaya.

Picadeli salad bars are popping up more and more in the on-site foodservice space. Here’s a look at how the salad bars offer sustainable, affordable products with minimal labor.

A new study reveals that California school nutrition programs are experiencing vacancy rates that are three times higher than that of U.S. public school teachers.

Also in this week’s K-12 legislative update: A Kansas bill would prevent the state from participating in Summer EBT and Ohio lawmakers tackle lunch shaming.

Event and catering professionals gathered in Austin, Texas last week to discuss industry challenges, trends and more.

From Valentine’s Day dinners to speed dating events, here’s a look at how college dining operations celebrated Valentine’s Day this year.

Also in this week’s K-12 legislative update: Connecticut and Michigan attempt to extend free school meal access in their respective states.

IHOP is serving more joy to guests in non-traditional places

The 53 grants will increase the availability of local foods in schools and more.

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