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The latest foodservice management practices, food-safety news and more.
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Farmington High School nutrition team leans into customization craze with latest concept

 By Benita Gingerella on Mar. 21, 2024

Make-Your-Own offers students a weekly themed lunch option that is built around customization.

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NYC Health celebrates milestone of serving over 1.2 million plant-based meals

By Benita Gingerella on Mar. 19, 2024

During the first full calendar year of the health system’s plant-based meals program, it saw a 36% reduction in carbon emissions and a cost savings of 59 cents per meal.

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Northwestern State University brings live music to dining hall

By Benita Gingerella on Mar. 18, 2024

The Sodexo dining team recently launched Soundbites, a monthly live music series inside the school’s Iberville Dining Hall.

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See which products were named 2024 Food and Beverage Award winners

By Patricia Cobe on Mar. 18, 2024

The annual Food and Beverage Awards, presented by the National Restaurant Association Show, celebrate innovation and emerging trends.

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Sodexo doubles down on plant-based offerings at college campuses

By Benita Gingerella on Mar. 15, 2024

The foodservice provider’s DefaultVeg initiative is launching at nearly 400 college campuses.

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Biden wants college foodservices to refund unused meal-plan dollars

By Peter Romeo on Mar. 15, 2024

The White House is blasting the convention of keeping the money as an abuse akin to junk fees, and wants it to end.

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San Francisco State University takes a bite out of hunger with new food donation program

By Benita Gingerella on Mar. 14, 2024

Food insecure students on campus will now be able to receive weekly food donations from the dining team.

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White House announces nearly $1.7 billion in commitments to address hunger and diet-related diseases

By Benita Gingerella on Mar. 13, 2024

A handful of stakeholders receiving the funds are healthcare operations.

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Minnesota lawmakers consider more funding for universal free meals

By Benita Gingerella on Mar. 12, 2024

Also in this week's K-12 legislative update: Tennessee companion bills would allow schools in the state to serve whole milk again and Delaware lawmakers advance bills addressing lunch shaming and universal free meals.

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Liberty University and Sodexo show employee appreciation with a carnival extravaganza

By Reyna Estrada on Mar. 07, 2024

Liberty University’s dining team and Sodexo recently hosted an employee appreciation day in the form of a carnival experience.

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