FSD Update

Locations will feature full menu including artisan breads, sandwiches, salads and soups.

Twenty-nine percent of non-commercial operators saw a decrease in staff size in the past two years, according to The Big Picture. Of that 29%, the majority of operators cited budget cuts as a reason for trimming their workforce. Schools were significantly more likely than other segments to cut staff because they are using more prepared foods.

Meals will be prepared in district Nutrition Center and transported to schools.