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FSD Update

Operations

Misuse of funds cancels employee rewards program

 Jun. 17, 2013

Money was not supposed to be used as employee incentives

Operations

NYC student makes film about "disgusting" school lunch

 Jun. 17, 2013

Student says descriptions of food didn't match what he was served.

Operations

Texas Tech's Sam Bennett dies

Jun. 17, 2013

Bennett had resigned his position earlier this year.

Operations

Rising lunch prices result of new meal pattern, rising food costs

Jun. 17, 2013

Mississippi district is instituting first price increase in three years.

Operations

Babson College launches waste diversion pilot program

Jun. 17, 2013

College hopes to divert one to two tons of food waste per week.

Operations

Emerging Trends: June 2013

Jun. 16, 2013

> Caffeine AdditivesNot so fast with those heavily caffeinated energy drinks and candies. The FDA’s investigation has put a chill on their rollout. After speaking with the FDA, Wrigley decide...

Operations

Local Eats—B&I Operation Welcomes Community Restaurants

Jun. 16, 2013

Signature restaurant dishes in the comfort of your own cafeteria? Yes, please. The employees at Royal Bank of Scotland (RBS), in Stamford, Conn., got that chance last month as part of the first of a monthly program that will bring in locally owned Stamfor

Operations

Archdiocese of Chicago Considers Outsourcing

Jun. 16, 2013

For the past 40 years, FSP (Food Service Professionals), a division of the Archdiocese of Chicago, has been providing the meals that are served to 34 high schools and 300 elementary schools in the district. The district is considering outsourcing producti

Menu

What You Need to Know: June 2013

Jun. 16, 2013

> Los Angeles Saves Breakfast in the Classroom ProgramBreakfast in the classroom was under fire in the nation’s second largest school district. Last year 300 schools in the Los Angeles U...

Operations

More Customers Allows Operators to Hire More Staff

Jun. 16, 2013

Twenty-six percent of non-commercial operators increased staff in the past two years, according to The Big Picture. Of those, 56% added workforce to meet a growing customer base. Colleges were significantly more likely than other segments to have added st

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