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Food

Food trends and recipes to keep menus fresh

Food

One-upping gluten-free pizza

 By Patricia Cobe on Apr. 16, 2015

Pizza Hut only now is getting in the gluten-free game, besting its rivals by launching completely gluten-free pizza this January, crust and toppings included.

Food

How shrinking protein is reconfiguring the plate

 By Patricia Cobe on Oct. 15, 2015

Smaller portions of meat go a long way as chefs make room for more vegetables. Here's where food and drink are going next.

Food

Tough to say, easier to spot: 5 ingredient trends going mainstream

By Lizzy Freier on Mar. 01, 2016

Since the surge of Sriracha, other hard-to-pronounce ingredients have been gradually popping up on menus, giving consumers both practice with tongue twisters and opportunities for exotic dining adventures. Here's a look at some striking ingredients on the rise.

Food

4 chain menu items making waves

By Kelsey Squire on May 10, 2016

Burger King debuts a hot dog-burger mashup, pretzels make a mark during breakfast and the state fair gets an unlikely homage at a QSR.

Food

Eggs Benedict breaks out of its shell

By Patricia Cobe on Aug. 30, 2016

Restaurants are taking eggs Benedict in new directions with unique ingredients and techniques.

Food

4 chains revamping pesto

By Lizzy Freier on Nov. 21, 2016

Traditional pestos are getting reworked with various herbs, nuts, chili peppers and veggies.

Food

Technomic: Tracking the fry trend

By Restaurant Business Staff on Feb. 07, 2017

News that Wendy’s added Bacon Ranch Fries to its lineup prompted a passionate discussion on craveable sides here at the Restaurant Business editorial office.

Food

Bowl meal recipes

By Patricia Cobe on Apr. 05, 2017

Some chefs are jumping on the bowl trend by crafting composed meals, layering flavors and foods that work well together and are convenient to eat.

Food

New ripple in off-premise: The take-home prep line

By Peter Romeo on Jun. 13, 2017

Shrink the serving line popularized by Chipotle, make it mobile, and you have the latest way some chains are striving to differentiate their catering options.

Food

9 reasons to menu seafood LTOs

Sponsored content from our partner High Liner Foods on Sep. 11, 2017

LTOs and other menu specials create buzz, build traffic and help keep the menu fresh and on-trend.

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