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Food

Food trends and recipes to keep menus fresh

Food

Barbecue sauces add regional flavor, bold taste to comfort food favorites

 Sponsored content from our partner McCormick For Chefs® on May 10, 2024

Adding bold flavor with condiments such as barbecue sauce can be a game-changer.

Food

The Taiwanese wheel cake may just become the next cronut

 By Patricia Cobe on May 09, 2024

Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.

Food

Burger King launches a new dessert to celebrate its 70th birthday

By Patricia Cobe on May 08, 2024

The Birthday Pie Slice comes to the menu Monday, and the party continues through June with special birthday deals.

Food

Sweetgreen's Caramelized Garlic Steak earns a spot on the permanent menu

By Patricia Cobe on May 07, 2024

In test, the new protein option made up 20% of dinnertime orders, the daypart the fast casual is targeting for growth.

Food

Popeyes introduces its latest riff on the fried chicken sandwich

By Patricia Cobe on May 07, 2024

The chain that ignited the chicken sandwich wars is bringing on reinforcements, bolstering the battle with a new sauce and a hip-hop anthem.

Food

High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities

By Patricia Cobe on May 07, 2024

Menu Talk: Pat and Bret dig into the latest food and drink trends and restaurant news.

Food

LTOs at Cinnabon, &pizza and Ruby Slipper explode with flavor

By Patricia Cobe on May 06, 2024

Taste Tracker: Moms are in the spotlight at Maggiano’s, Polly’s Pies and Firebirds; Culver’s, Sonic and IHOP get fruity; Wayback and Togo’s enhance and revamp; and more menu news of the week.

Food

How restaurants are snagging the new pack of snackers

By Patricia Cobe on May 03, 2024

The demand for anytime, anywhere eating keeps rising, and operators are noticing, competing to offer a greater variety of value-priced and inventive snacks to steal customers away from retail.

Food

Eating your way around Chicago

By Patricia Cobe and Lisa Jennings on May 03, 2024

10 notable places to check out while in town for the National Restaurant Association Show.

Food

Pizza serves as a blank canvas for culinary innovation—in the U.S. at least

By Nancy Kruse on May 03, 2024

State of the Plate: Italians are strict about their pies, but American pizza chefs have an array of seemingly endless riffs on the popular dish, menu trends columnist Nancy Kruse writes.

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