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Food

Food trends and recipes to keep menus fresh

Food

Arby's rolls out limited-time sauce named for Beyoncé's horse

 By Patricia Cobe on May 02, 2024

The fast-food restaurant chain is debuting Chardonneigh’s Horsey Sauce, which was inspired by the cover image on the singer’s Cowboy Carter country music album.

Food

How we all came to scream for ice cream

 By Peter Romeo on May 02, 2024

Restaurant Rewind: 'Tis the season to break out the sprinkles and split a few bananas. Join us as we look at the origins of ice cream and how it evolved to the sales-driver it is today.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

By Patricia Cobe on May 01, 2024

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Food

Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

By Patricia Cobe and Bret Thorn on Apr. 30, 2024

Menu Talk: Pat and Bret dig into the latest food and drink trends and restaurant news.

Food

Chili's takes shot at the Big Mac with new Big Smasher burger

By Joe Guszkowski on Apr. 29, 2024

The burger mirrors McDonald’s signature sandwich in almost every way and continues Chili’s efforts to steal share from fast-food chains.

Food

Qdoba, Bob Evans and Taco Bell ready their menus for May

By Patricia Cobe on Apr. 29, 2024

Taste Tracker: Lucille’s Smokehouse cooks up BBQ feasts; baked falafel comes to Taziki’s; borracho beans return to Fuzzy’s; Panera celebrates Derby Day and Jimmy John’s has a gift for moms.

Food

How to use the plus-one strategy to build unique LTOs

Sponsored content from our partner AFP advanced food products llc on Apr. 25, 2024

This strategy can help operators elevate core menu items and create signature dishes by re-imagining everyday ingredients.

Food

BurgerFi launches the Better Burger Lab as an innovation pipeline

By Patricia Cobe on Apr. 24, 2024

The remodeled NYC location gives guests a chance to sample and provide feedback on new menu items before they roll out systemwide.

Food

Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

By Patricia Cobe and Bret Thorn on Apr. 23, 2024

Menu Talk: Pat and Bret dig into the latest food and drink trends and news.

Food

Bartaco parlays learnings from delivery into new catering program

By Patricia Cobe on Apr. 23, 2024

The 32-unit Mexican-themed chain formalized catering by focusing on the culinary and digital experience.

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