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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

4 modern riffs on the traditional Jewish deli

 By Heather Lalley on Nov. 13, 2017

The old-school Jewish deli is making a comeback, with some thoroughly 21st-century twists.

Emerging Brands

5 just-bloomed concepts to peep this spring

 By Heather Lalley on Mar. 12, 2018

Here’s a peek at must-watch restaurants that have just opened or are scheduled to launch soon.

Emerging Brands

3 restaurant concepts set to invade the US

By Aaron Jourden on Nov. 11, 2016

Overseas specialists in contemporary Indian comfort food, Brazilian brownies and Canadian pub fare have set the American market as an expansion target.

Emerging Brands

6 global concepts making inroads in America

By Heather Lalley on Jun. 07, 2017

Pay attention to these international brands trying to make their mark on American consumers.

Emerging Brands

Inside Honeygrow’s scaled-down concept

By Heather Lalley on Nov. 17, 2017

Minigrow, the lower-tech, slimmed-down spinoff, amps up efficiency.

Emerging Brands

Bamboo Sushi tries to fix the restaurant seafood supply

By Jonathan Maze on Apr. 13, 2018

How a bad investment led to the creation of Sustainable Restaurant Group.

Emerging Brands

8 concepts we’re eyeing

By Lauren Hallow on Jan. 03, 2017

Traditionally a slow time for restaurant launches, the holiday season this year ushered in a slew of new concepts. Here’s a look at some of the just-opened restaurants on our radar.

Emerging Brands

3 creative booze-fueled concepts

By Heather Lalley on Jun. 28, 2017

As outdoor temperatures rise, these new alcohol-centric spots are helping consumers cool off in innovative ways.

Emerging Brands

Cava founders plot full-service concept

By Heather Lalley on Nov. 29, 2017

New all-day restaurant will feature French-Mediterranean cuisine.

Emerging Brands

High-tech meets high style at SingleThread

By Lauren Hallow on Jan. 10, 2017

Billed as the "Biggest Opening of 2016" when it launched in December, SingleThread is a fine-dining concept dedicated to the details, from an in-depth surveillance system to condensationless water cups.

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