Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Habit Burger named 2018 Pacesetter Award winner

The fast casual owes its success to its staff, CEO Russ Bendel said when accepting this year’s award.

Emerging Brands

Inside Bottlefish, the new concept from CPK industry vets

The founders of California Pizza Kitchen switched gears with their new opening, an upscale casual-dining seafood restaurant. Here's a look at the concept, and how they plan to use their real estate connections to expand nationwide.

Clubstaurants, food halls and delivery-only concepts make our latest list of must-track openings.

Some of the latest concepts are ditching small footprints for Texas-sized operations.

Chef Jose Garces—named one of RB’s Power 20 operators last year for his local empire—switched gears with an Italian concept in Philadelphia called 24 Wood Fired Fare.

The chain has added a fast casual and deli of sorts.

A Hooters with flat-chested staffers and no table service was just one of the startling new concepts to emerge this week. Here's a rundown of ventures that merit a look.

Operators are adding haircuts, carnival games, virtual reality and more to draw diners.

Learn about some of the latest entrants in the fast-casual segment, as well as a retail-cafe mashup making a splash. 

Frequent past failures haven't discouraged full-service chains from trying fast-casual concepts. Here's a look at the latest experiments.

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