Consumer Reports calls on USDA to remove Lunchables products from school meals after finding heavy metals in store-bought versions
The watchdog group also found that Lunchables products served under the National School Lunch Program had higher levels of sodium than their grocery store counterparts.
How Executive Chef Trina Nelson is bringing culinary excellence to Dallas ISD
Nelson is responsible for leading the district’s first ever Chef Team, which aims to develop recipes that will get students excited about school meals.
Also in this week’s K-12 legislation update: Lawmakers pen a letter to the U.S. Secretary of Agriculture asking that potatoes remain a vegetable in the 2025 Dietary Guidelines for Americans and a pair of bills in Virginia that would set up a farm-to-school task force head to the governor for signature.