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coronavirus

FoodService Director is working to track the unprecedented impacts of COVID-19 on the foodservice industry. See below for the latest updates, and to connect with other operators during this time, join the private Facebook group Coronavirus in the Food & Beverage Industry.

Operations

As restaurants turn to takeout amid dine-in bans, so too do college eateries

 By Kelsey Squire on Mar. 17, 2020

A number of state and local governments are restricting dining out in an effort to slow the spread of the novel coronavirus.

Operations

SNA survey reveals how school districts are working to provide meals amid COVID-19 school closures

 By Benita Gingerella on Mar. 17, 2020

The survey showed that 1,211 respondents were either engaged in emergency meal and food assistance or were developing plans to feed students during coronavirus-related school closures.

Operations

USDA begins feeding program partnership to provide meals for students impacted by COVID-19

By Benita Gingerella on Mar. 17, 2020

The meals will be delivered to students in rural areas who don’t have access to a Summer Food Service Program meal site.

Operations

Sodexo Stop Hunger Foundation steps up feeding programs during the coronavirus pandemic

By Patricia Cobe on Mar. 17, 2020

“Mobilizing food is one of the biggest challenges,” says the foundation’s executive director.

Operations

President Trump calls on all Americans to forgo restaurant dining

By Peter Romeo on Mar. 16, 2020

The president and health officials also asked citizens to avoid gatherings with more than 10 people, at home as well as outside.

Operations

House passes bill to expand food programs for families impacted by COVID-19

By Benita Gingerella on Mar. 16, 2020

The Families First Coronavirus Response Act will provide $1 billion in funding to food programs such as SNAP.

Operations

COVID-19 restrictions hit colleges hard

By Patricia Cobe on Mar. 13, 2020

College foodservice teams across the country are dealing with canceled classes, student evacuations and limited campus operations.

Operations

Sodexo extends sick leave for employees with COVID-19

By Patricia Cobe on Mar. 13, 2020

The foodservice provider to colleges, healthcare and other noncommercial operations is expanding benefits during the pandemic.

Operations

Students rely on to-go meals during COVID-19 pandemic

By Benita Gingerella on Mar. 13, 2020

K-12 operators are working to set up meal sites so students affected by COVID-19-related closures don’t miss out on meals.

Operations

Healthcare operators work to keep diners and employees safe amid COVID-19

By Benita Gingerella on Mar. 12, 2020

The escalation of the coronavirus pandemic has caused foodservice departments to make some changes.

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