coronavirus

FoodService Director is working to track the unprecedented impacts of COVID-19 on the foodservice industry. See below for the latest updates, and to connect with other operators during this time, join the private Facebook group Coronavirus in the Food & Beverage Industry.

Operations

Hospital cafeteria staff deliver meals to cafeteria regulars

The cafeteria has been closed to the public due to COVID-19.

Operations

COVID-19 resource guide for K-12 operators

Here is a list of companies providing help to school nutrition teams as they work to provide off-site meals for students.

While questions remain around how at-risk populations will acquire meals, restaurants and private home delivery companies could help fill gaps.

All K-12 school buildings will remain closed until May 1 due to COVID-19.

It will provide additional funding for food assistance programs such as the Women, Infants and Children (WIC) nutrition program.

The spread of COVID-19 has closed dining halls, but there are still students and staff on campus that need to be fed.

Students will learn remotely for the rest of the semester.

FSD editors discuss how school closures are impacting the state of school meals.

A number of state and local governments are restricting dining out in an effort to slow the spread of the novel coronavirus.

The survey showed that 1,211 respondents were either engaged in emergency meal and food assistance or were developing plans to feed students during coronavirus-related school closures.

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