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The latest foodservice management practices, food-safety news and more.
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How well-written recipes can optimize productivity and profitability in the kitchen

 By Patricia Cobe on Mar. 07, 2024

Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.

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Central Park Boathouse restaurant reopens, with Legends Hospitality running the show

 By Patricia Cobe on Mar. 06, 2024

The landmark restaurant in NYC’s Central Park, closed for two years, has been refreshed with a modern continental menu and an elegant interior to match.

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Setting the table for success in senior dining with dementia and dignity

By Tara Fitzpatrick on Mar. 06, 2024

Cura Hospitality’s relaunched memory care program, Connections Memory Support Dining, resets the table with latest tools in helping memory-impaired residents reclaim mealtime. Plus: How a Cura senior dining team hits the ground running in a new location.

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3 takeaways from SNA’s Legislative Action Conference

By Benita Gingerella on Mar. 05, 2024

School nutrition professionals traveled to Washington D.C. this week to discuss reimbursement rates, proposed changes to the school nutrition standards and more.

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North Carolina announces $1.3M in grant funding to expand school breakfast

By Benita Gingerella on Mar. 05, 2024

Forty-two public school districts and charter schools in the state will receive financial assistance to implement alternative school breakfast models such as breakfast in the classroom.

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New Jersey bill would allow students to donate unused meal plan funds

By Benita Gingerella on Mar. 04, 2024

The donations would go to food banks in the state.

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Sodexo brings fresh produce to the University of Denver's food pantry

By Reyna Estrada on Mar. 01, 2024

The university has partnered with Sodexo, which now provides fresh produce to the food pantry.

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5 marketing ideas for the month of March

By Reyna Estrada on Feb. 29, 2024

Spring is in the air as March nears and there are a plethora of food-centric holidays coming up. From St. Patrick’s Day to National Meatball Day, here are five marketing opportunities for the month of March.

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K-12 pizza competition to raise money for unpaid meal charges

By Benita Gingerella on Feb. 28, 2024

The Sizzling Slice Showdown asks school nutrition operators to submit their best pizza recipe to raise money to go towards tackling school meal debt.

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Minnesota bill would provide free milk to students who bring lunch from home

By Benita Gingerella on Feb. 27, 2024

Also in this week’s legislative update: A Oklahoma bill would encourage farm-to-school efforts in the state and Hawaii and Tennessee consider implementing universal free meals at school.

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