Reyna Estrada

Articles by
Reyna Estrada

Page 22
Sustainability

Elior North America to transition to 50% meatless entrees by 2025

Elior North America is partnering with the Humane Society of the United States (HSUS) to increase its plant-based offerings over the next three years. Elior has committed to 50% meatless entrees in ne...

Sustainability

Aramark and Samsung reach sustainability milestones

Aramark continues to aid Samsung in achieving milestones regarding environmental sustainability. Cafe Eight Five in Ridgefield Park, N.J. was recently awarded a 2 Star Certified Green Restaurant by th...

Cafe Services and Southwest Foodservice Excellence round out the top five companies on the ranking.

The on-campus program teaches students knife skills, food safety and cleanliness.

Student feedback and other factors have led to the expansion of plant-based menu offerings.

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

August is the perfect time to celebrate all things summer. From honoring a seasonal treat to welcoming a new school year, these events taking place in the coming weeks provide unique marketing opportunities for foodservice teams.

Both universities have also installed kiosks to convert cash to prepaid gift cards.

The Philadelphia restaurant, named Adrian, will replace The Grille.

Aramark was named one of the best places to work when it comes to disability inclusion for the sixth consecutive year by the 2022 Disability Equality Index (DEI). The foodservice provider earned a...

The mobile robot will be stocked with California burritos and Gatorade.

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