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The latest foodservice management practices, food-safety news and more.
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Special Focus: French Fries

 By Patricia Cobe on May 04, 2009

Few items are as universal to restaurant menus as french fries. But few categories present as many options to purchasers. Major manufacturers offer up to 200 skus of frozen fries. How ...

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Legislation Would Expand USDA’s Reach in School Food

 May 04, 2009

May 4-A new bill was introduced in the U.S. Senate that would regulate all food sold at schools, regardless of a district's participation in the National School Lunch program. The bill, the Chil...

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Product Cutting: Dijon Mustard

By Patricia Cobe on May 04, 2009

Applications for Grey Poupon. Grey Poupon mustard was created over 220 years ago in Dijon, France. Today, the brand is made from the same ingredients—white wine, mustard...

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Pat Farris: Survivor

By Becky Schilling on Apr. 30, 2009

Pat Farris thought school foodservice would be a two-year venture. Now, after 14 years and one massive storm, she’s in it for life. At A Glance: Pat Farris •Director of School Food Serv...

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Steve Hammel: Creative Captain

By Paul King on Apr. 30, 2009

Steve Hammel has worked in nearly every segment of the foodservice industry. But his latest tour of duty may be his most satisfying. At A Glance: Steve Hammel •Dining Services Program Manager...

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Amy Greenberg: Corporate Fit

By Lindsey Ramsey on Apr. 30, 2009

During a 30-year foodservice career, Amy Greenberg has learned how her role fits into the larger corporate world; only thing is, she keeps redefining it. At A Glance: Amy Greenberg •Senior Vi...

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Shawn LaPean: Listen Up

By Lindsey Ramsey on Apr. 30, 2009

When Berkeley’s dining program was at its lowest, Shawn LaPean used hard work, flexibility and an eager-to-please ear to save it. At A Glance: Shawn LaPean •Director, Cal Dining &bull...

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Mary Angela Miller: Team Builder

By Becky Schilling on Apr. 30, 2009

Mary Angela Miller uses lessons learned early on and applies them at OSUMC—one of the biggest being assembling and keeping the right staff. At A Glance: Mary Angela Miller •Administrativ...

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Dick Cattani: RA Aims to Keep Foodservice Captivating

By Jennifer Alexis on Apr. 28, 2009

Restaurant Associsates President, Dick Cattani, winner of the Silver Plate-B&I/Foodservice Management, reports that over the next two years, the company will roll out a tremendous number of projec...

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Dave Prentkowski: Keeping Notre Dame Growth On-Track

By Jennifer Alexis on Apr. 28, 2009

Slow and steady wins the race, folks say. Well, it has certainly been a winning formula for Dave Prentkowski, winner of the Silver Plate-Higher Education and foodservice director at the University of ...

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