Menu
A collection of menu planning ideas for foodservice operators.
A collection of menu planning ideas for foodservice operators.
Avocado and Vegetable SoupAdapted from Creative Dining Services, Zeeland, Mich.Yield: 4 servings 1 large avocado1 tbsp. lemon juice, divided1 tbsp. vegetable oil1 cup leeks, chopped...
PALO ALTO, Calif.—A new organic and sustainable patient menu named Farm Fresh was launched three months ago at 613-bed Stanford Hospital & Clinics. All items on the Farm Fresh menu are local—withi...