Menu
A collection of menu planning ideas for foodservice operators.
A collection of menu planning ideas for foodservice operators.
With upscale fillings, artisanal breads and ethnic influences, delis are making grab-and-go more fun and healthful. In today’s time-pressured world, speed is of the essence. In noncommerci...
Aztec Lime Tuna Salad Chicken of the Sea International Yield: 8 servings 1 12-oz. can Genova Tonno Solid Yellowfin Tuna in olive oil2 tbsp. fresh cilantro, chopped3 tbsp. fresh-squeezed lime juic...