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Checking in

 Dec. 15, 2008

USC debuts first of three restaurants in nearby hotel

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The crop report

 By Patricia Cobe on Jun. 01, 2007

So far, the 2005-2006 growing season has been pretty favorable for salad greens. “The weather was phenomenal in the desert, where much of the winter produce is grown and the quality is excellent, with very little spoilage,” reports Teri Trost, sales manager of national accounts for Earthbound Farms.

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April 2003 Silver Plate

Apr. 14, 2003

Todd Foutty (rhymes with "howdy"), dir. of food operations at 750-bed MetroHealth Medical Ctr. in Cleveland, oversees—among other responsibilities—the implementation of a sophisticated cook-chill production and food delivery system that he initiated as part of a $3.5 million renovation begun in 1998.

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Mike Bradley, Silver Plate

Apr. 14, 2003

The foodservice arena is losing one of its own. Mike Bradley is transitioning out of his career in foodservice, having been recently appointed Ashland (OH) University's director of physical plant.

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Sillver Plates awarded

Feb. 28, 2003

The International Foodservice Manufacturers Assn. has announced the winners of its Silver Plate Awards, given annually to nine professionals achieving excellence in foodservice management.

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Congress Debates Flex Time

Feb. 28, 2003

Foodservice operators and employers in other private sector industries would be allowed to offer their workers the same "family friendly" scheduling flexibility available to federal government employees, under new legislation pending in Congress.

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