Technology & Equipment

The latest news and trends in foodservice technology and equipment.
Technology & Equipment

Considering Food Lockers? Here Are Four Questions To Ask

Smart food lockers are becoming standard amenities on dozens of college campuses, as well as in healthcare systems and business and industry dining programs. These solutions help operators provide con...

Technology & Equipment

What foodservice leaders think about technology's role in the future of college dining

The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to mobile apps, automation and other back-of-house technology.

Since the launch in 2019, students at George Mason University have placed nearly 500,000 delivery orders through Starships robots.

Amazon launches its Just Walk Out technology in hospitals with new ‘badge pay,’ program.

This is the second time the school has brought Amazon's Just Walk Out Technology to its campus.

The foodservice provider is rolling out self-checkout at airports, healthcare facilities and some of its other high volume locations.

The agreement includes a reported $100 million investment from Nestlé, which will help Wonder bring its unique model to other foodservice operations.

In an era where time matters more than ever, college and university (C&U) dining program directors are rethinking how they use technology to meet their guests’ different needs and expectations. Di...

With an annual budget of $80 million, the school serves 40,000 meals a day through 35 outlets.

Two UMass alumni have teamed up to start a robotics company called rStream, now they’re piloting their innovation at the university.

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