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Tara Fitzpatrick

Senior Executive Editor

Articles by
Tara Fitzpatrick

Page 3
Recipes

Recipe report: Seafood with attitude

Light and bright with a little (or big) hint of heat, these seafood dishes will take your customers on a deep dive to the underwater version of Flavortown.

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Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

Celebrating the diverse community in the kitchen, The Ritmo del Mar (Rhythm of the Sea) event returns for a second year with vibrant music, culture and culinary traditions and techniques that allow guests to taste the ocean of flavor, created by chefs who make it authentic.

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MLB eats: Your first peek at Aramark’s new lineup of super-fun baseball food

The crack of the bat…the sizzle of the hotdog…these are the sounds of spring that baseball fans and baseball food fans have been waiting for! Don’t miss the Back to Blue Burger, the Dino Rib and the Loaded Funnel Cake Fry Sundae.

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Recipe report: In praise of the braise

Spring is here, but there’s still a bit of a chill in the air. Warm things up by braising cuts of meat or veggies in everything from coffee to beer to milk, tea and more. Sensory bonus: The whole vicinity will smell amazing!

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Chef Nazim Khan takes food-as-medicine from great idea to great healthcare dining

At Bryan Medical Center, Khan is leading a team that puts the “care” in healthcare dining, and the flavor, too. By educating the community, he’s making big strides, one healthy recipe at a time.

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Recipe report: Plant-forward bowls to detox, nourish and delight

Grab-and-go superstars, bowls made with fresh veggies, plant-based protein, healthy whole grains and trendy add-ons make the perfect step into spring.

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Recipe report: The meatball’s sphere of influence on the menu

From mini to mega, meaty to plant-based, spicy to Swedish, party app to comforting supper, the circular logic of the meatball means so many proteins, blends and flavor profiles to try.

Operations

Setting the table for success in senior dining with dementia and dignity

Cura Hospitality’s relaunched memory care program, Connections Memory Support Dining, resets the table with latest tools in helping memory-impaired residents reclaim mealtime. Plus: How a Cura senior dining team hits the ground running in a new location.

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Recipe report: Flapjack attack! Sweet and savory pancakes to flip for

These cool pancake recipes will make mundane mornings magical and turn brunch into bacchanalia. Don't sleep on the BLT pancakes!

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Recipe report: Snacky recipes celebrating the irresistible pull of cheese

As far as snacks, apps and fun savory shareables go, cheese really holds it all together! Try pepperoni dips, a spicy paneer, a pull-apart pizza (with dairy-free cheese!), a fancy mascarpone tartine or beer cheese nachos to send your customers to testify at the church of cheese.

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Recipe report: Try these gloriously green recipes to summon an early spring

The groundhog has declared an early spring, so it’s high time your menus did the same. Hit fast-forward to the sun-kissed season of springtime with ingredients like sugar snap peas, fresh mint, green onions, Green Goddess dressing and fresh greens galore.

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Meet the 20 winners of FSD’s Best Sandwiches Contest

The Best Sandwiches competition winners have been selected and now it’s time to grab that sandwich, wrap it up and bite into victory. Now with thought-provoking bonus Choose Your Own Sandwich Adventure questions with each winner so you can add your own twist!

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