Peter Romeo

Editor at Large

Articles by
Peter Romeo

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Operations

With less aid to buy groceries, SNAP recipients are spending more on fast food, study finds

A new report shows that grocery inflation made restaurant meals almost as economical as cooking at home.

Operations

Northwell Health learns what a difference a chef can make

The hospital network had a foodservice program that even executives didn't appreciate. Now it's getting profiled as the future of healthcare foodservice.

The state Senate approved a bill banning the use of gestation crates. The measure now moves to Gov. Phil Murphy, who is expected to sign it into law.

The delivery service has streamlined the ordering process for guests of the 500-unit Hilton-run chain.

The California city has petitioned a federal court to have more judges consider a ban that three justices have already ruled against.

This finding is likely to foster efforts to mandate paid sick leave.

The director of student dining services is this year's winner of IFMA's Gold Plate Award.

The deal will add 2,300 accounts to US Foods' fold.

They say a new decision by the U.S. Supreme Court is certain to increase growers' costs while cutting into supplies.

The onetime Army cook founded three foodservice management companies over a nearly 60-year career.

The pay floor for downstate New York would rise next year to $16 on way to $17, while other parts of the state would have a mandated minimum of $16.

Valentina Ellison is charged with putting Earl brands in so-called nontraditional sites.

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