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FSD Staff

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FSD Staff

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Senior-living community uses scholarships to tackle staffing shortage

Masonic Village at Sewickley has awarded $4,000 scholarships to 11 servers.

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School district holds parent recipe contest

Parents at Cherokee County School District can win a $100 gift card and have their dish served to students.

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Chartwells to open 100 cashierless retail concepts on college campuses

The company has already teamed up with Standard AI to bring autonomous units to the University of Houston and San Jose State.

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Meal delivery company Freshly launches new B&I platform, FreshlyWell

The company joins the growing movement to provide food amenities for employees, wherever their workspace might be.

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School district installs vending machines to help with staffing

Middle- and high-schoolers at Fulton Public Schools will be able to purchase Smart Snack-compliant items throughout the day.

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Student athletes at University of Florida get new food options courtesy of Sodexo Live

A new training facility on campus aims to serve athletes, coaches and staff nutritious meals that fuel performance.

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Cafeteria managers participate in cooking competition as part of summer training

Managers at Katy Independent School District had to use mystery ingredients to create two different meals.

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Minnesota expands free meal access for students through USDA pilot program

An additional 90,000 students will receive free school meals this year.

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5 stats on how dining habits vary by generation

Here’s a look at how diners from different generations are interacting with foodservice, compiled from Technomic’s most recent Generational Consumer Trend Report.

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St. Jude Children’s partners with local restaurants to mix up the menu

Dishes offered have ranged from chorizo bowls to Boudin Eggs Benedict.

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Students at N.Y. school district to raise cows for nutrition program

The cattle will provide beef for meals at Windsor Central School District.

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School district partners with local restaurant to create enchilada recipe

Rochester Public Schools is serving the scratch-made enchiladas as part of its summer foodservice program.

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