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Healthcare Spotlight

Operations

New Chinese meal plan at Vancouver hospital

 Oct. 04, 2013

Meal plan will include fried rice, bok choy and barbecued pork.

Operations

New Jersey hospital rolls out new patient dining program

 Oct. 01, 2013

"Menu For All Seasons" at Robert Wood Johnson University Hospital highlights seasonality of ingredients, eliminates fried foods.

Workforce

Hospital’s new culinary program empowers cooks

By Becky Schilling on Sep. 12, 2013

When Timothy Gee arrived at Robert Wood Johnson University Hospital, in New Brunswick, N.J., earlier this spring, he knew his culinary staff needed some extensive hands-on training to keep up with his plans. 

Operations

Riley Hospital's only dinner option, McDonald's

Sep. 11, 2013

After 2 p.m., McDonald's is the only choice for food at Riley Hospital for Children at Indiana University Health.

Operations

Jewish Hospital wins cleanest kitchen for third year in a row

Sep. 11, 2013

Hamilton County Public Health awards the Ohio hospital for excellent sanitation and food safety education.

Operations

ANFP launches new National Leadership Conference

Sep. 10, 2013

Association adds more regional meetings to reach additional members

Steal This Idea

Job Shadow

Sep. 03, 2013

When we interview potential employees we have them follow around a staff member who is doing the job that they are applying for. By giving them a sense of exactly what the job entails, we have reduced...

Steal This Idea

Never Say No

Sep. 03, 2013

We had a learning moment for our employees when we had a patient who wanted peas. Peas weren’t on the menu that day, but we did have them in house.  

People

Jennifer Evans

Aug. 29, 2013

Jennifer Evans, Manager, Patient Services Call Center UNC Hospital, Chapel Hill, N.C., has reprogrammed the diet office system and developing systems and protocols to run the new call center. Plus, she's also eveloping a feedback/rating system in

Operations

Oconee Medical Center wins culinary competition

Aug. 08, 2013

The hospital competed against 10 other South Carolina dining establishments.

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