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Healthcare Spotlight

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Jessica Iery, CDM

 Apr. 03, 2014

Jessica Iery, dietary supervisor at Avera Prince of Peace Retirement Community in Sioux Falls, S.D., has made an impact on foodservice by bringing with her a positive attitude, computer skills and a willingness to embrace change.

Operations

UCLA hospitals begin using antibiotic-free meat

 Apr. 02, 2014

UCLA hospitals is now serving antibiotic-free chicken breasts and ground beef.

Operations

Building a kitchen that feels like home

By FSD Staff on Apr. 01, 2014

Mennonite Home Care Campus, in Lancaster, Pa., recently completed a more than $2 million kitchen renovation.

Operations

Detroit hospital receives a healthy food makeover

Mar. 19, 2014

Henry Ford Health System has cut seven tons of fat from food and increased fruit and vegetable purchases by 10% annually in an effort to offer patients more healthy food choices.

Operations

University of Iowa Hospitals tackle waste issue

By Paul King on Mar. 19, 2014

When a media report slamming the University of Iowa Hospitals and Clinics for the amount of pre-consumer food waste it generates came out in late 2012, Food and Nutrition Services Director Joan Dolezal knew she couldn’t ignore it.

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St. Louis Children's Hospital chef provides nourishing meals

Mar. 19, 2014

Certain places have reputations for serving bad food. Places where you’re stuck with few options under cramped conditions. Airplanes. Jails. And, of course, hospitals.

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Randy Sparrow AHF’s new president-elect

Mar. 18, 2014

Randy Sparrow, system director, food & nutrition services and environmental services for Pro Health Care, in Waukesha, Wis., has been voted president-elect of the Association for Healthcare Foodservice (AHF).

Steal This Idea

Community outreach

Mar. 10, 2014

I teamed up with our marketing and wellness departments to create a blog on Baptist Health’s website.

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New Mass. law to require large institutions to recycle food waste

Feb. 19, 2014

New state law will require large institutions to recycle food waste.

Steal This Idea

Ask your customers

Feb. 19, 2014

We use SurveyMonkey for customer research. You can find out what your customers like and don’t like about your menus and what they would like to see.

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