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FSD C&U Spotlight

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3 lessons from a millennial manager

 By Katie Fanuko on Jun. 02, 2015

Christina Deocampo explains how a management-team member with a younger perspective can be an asset to a foodservice facility.

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Farm to dining in two hours

 Jun. 02, 2015

The manager of Kennesaw State’s Hickory Grove farm says food harvested makes it to the dining hall within two hours of being harvested.

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University contracts Aramark to bring in concepts

Jun. 02, 2015

This summer Indiana University-Purdue University Fort Wayne is revamping its foodservice with a restaurant and a coffee shop, among other outlets from the contractor’s portfolio.

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Aspiring dietician named NACUFS’ Food Services Student Employee of the Year

May 05, 2015

A University of Wisconsin-Stevens Point bakery student manager will receive a $5,000 scholarship to put toward her dietetics degree.

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10 foods students pig out on during finals

May 05, 2015

According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.

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University preps to make fall menu better this summer

May 05, 2015

Iowa State’s dining services asks for feedback to meet all students’ dietary and nutritional needs.

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University of Wisconsin tries to keep delivery in-house

By Katie Fanuko on May 05, 2015

Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.

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Mobile kitchen offers students convenient meals

May 05, 2015

Joe’s Food Truck, a mobile kitchen option at Cal U, offers students a convenient place to grab food if their classes aren’t located near the dining hall.

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More than half of college students experience food insecurities, study says

May 05, 2015

A Western Oregon University study reported that food-insecure students regularly reduce the size of their meals, skip meals or don't eat at all.

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University to build 'food forest'

Mar. 31, 2015

Students and staff at Whitworth University are planting fruit trees and vegetables on an acre of unused land that will be open for anyone on campus to use.

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